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HUMANELY RAISED, PASTURED MEATS

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About Groff's Content Farm

Meet Bob and Julie

Hi! We’re Bob and Julie Bolton, the owners and ranchers at Groff’s Content Farm in Frederick County. We believe that grass-fed and pasture-raised meats are best for the environment, your health, and for eating! That’s not new thinking for us, we’ve been ranching for four decades and actually have degrees in rangeland, natural resource, and wildlife management! For the last 15 years, we’ve only been selling our healthy and delicious meats directly to our loyal customers at Farmer’s Markets throughout DC and Baltimore. But now, we’re delivering the amazing beef, pork, poultry, and lamb your neighbors have been lining up for the right to your doorstep via our online store!

How We Farm

We use rotational grazing strategies informed by our years of work as ranchers and resource management professionals - and supplement our animals' diet with a sprouted seed fodder we grow right on the farm (think tasty wheatgrass!). Our approach produces proteins and energy that science says -
✓ Provide higher levels of healthy omega-3 fats✓ Have higher beta-carotene, iron, Vitamins D & E, and selenium levels ✓ More conjugated linoleic acid (CLA - beef)
...than conventional, confinement-raised, grain-fed meats.

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ALWAYS GREAT

We always make it a point to seek out your stand on farmers market days. Everything is so, so good! And service is always great!

Sydney Manuel

WOW AMAZING

Thank you for participating in the Derwood Farmers Market this summer! We have enjoyed everything!

Amy Wetherill

JUST DELICIOUS

My husband and I bought 2 steaks and a chicken at Eastern Market on Tuesday. Had the steaks Wednesday and they were delicious! Can't wait to try the chicken. Thanks for doing markets year round! I will try to make it a regular visit!

Jackie Johnson

ALWAYS FRESH

All the meats, poultry, eggs, cheeses, and prepared dishes are always fresh and delicious. The sausages are sugar free and have clean ingredients, the beef is tender, and the poultry is juicy.

Amy Gunzelman